SYNERGISTIC FORMULA
Cloudberry (Rubus chamaemorus)
Rich in vitamin C, ellagitannins, quercetin, and kaempferol. These potent antioxidants help neutralize free radicals and support vascular and skin health.
Acerola (Malpighia glabra)
Exceptionally high in vitamin C, along with bioflavonoids such as rutin, quercetin, and anthocyanins. These compounds enhance vitamin C activity, strengthen immune defense, and protect cells from oxidative stress.
Lingonberry (Vaccinium vitis-idaea)
Contains proanthocyanidins, anthocyanins, quercetin, and resveratrol-like polyphenols. These antioxidants support anti-inflammatory balance, urinary tract health, and vascular protection.
Camu Camu (Myrciaria dubia)
One of the richest natural sources of vitamin C, containing up to 30–60 times more than oranges. It also provides flavonoids, ellagic acid, and anthocyanins, which strengthen antioxidant defenses, support immune resilience, and protect cells, skin, and blood vessels from oxidative stress.
WHY NATURAL VITAMIN C MATTERS
Pure ascorbic acid contains none of these supporting compounds, and its duration in the blood is short - only about 30 minutes to a few hours. Natural vitamin C sources like acerola, cloudberry, lingonberry, and camu camu come packaged with bioflavonoids and polyphenols that slow oxidation, support vitamin C recycling, and improve cellular uptake. This means the functional effect lasts longer, even if the molecule itself doesn’t stay in the blood longer. With Medis Technology, absorption and cellular activity are enhanced further - helping vitamin C stay active longer inside the cells.