KELP (Fucus vesiculosus)
A natural source of iodine, kelp supports thyroid balance and energy metabolism — both crucial for maintaining vitality under environmental and oxidative stress. It also contains fucoidan, a sulfated polysaccharide found in brown seaweeds, known for its antioxidant, anti-inflammatory, and immune-modulating properties. Fucoidan helps protect cells from oxidative damage, supports detoxification of heavy metals, and promotes healthy cell renewal — all vital for resilience against radiation and environmental pollutants.
NETTLE EXTRACT (Urtica dioica)
Nettle provides minerals such as iron, magnesium, and silica that strengthen blood, energy, and cellular regeneration. Its polyphenols and flavonoids offer anti-inflammatory and antioxidant protection, supporting circulation and the body’s ability to eliminate accumulated toxins, including heavy metals.
SPIRULINA (Arthrospira platensis)
A blue-green microalga packed with chlorophyll, protein, and essential amino acids. Spirulina supports immune balance, oxygenation, and detoxification. Rich in phycocyanin and superoxide dismutase (SOD), one of the strongest antioxidants we also produce ourselves. It helps protect cells and DNA from oxidative stress caused by EMF exposure.
FERMENTED CHLORELLA (blue-green microalgae)
Fermentation enhances chlorella’s digestibility and bioavailability. This microalga binds to heavy metals and environmental toxins, supporting the body’s detoxification pathways. Its chlorophyll and nucleic acids promote cellular repair, while its antioxidants help neutralize free radicals and strengthen immune defense.
