This flaky sea salt is hand-harvested from pristine Icelandic seawater in the remote Westfjords and produced using geothermal energy. A revived centuries-old Icelandic tradition ensures exceptional quality, sustainability, and purity. The Icelandic sea salts are tested by accredited third-party laboratories and meet international food safety standards.
Ingredients
Flaky Icelandic sea salt (Sodium Chloride, NaCl)
Dose & Usage
Perfect for cooking, baking, brining, curing and finishing dishes.
