KRILL OIL
A rich source of omega-3 fatty acids (EPA, DHA, and DPA) bound to phospholipids, making them easier for the body to absorb. These essential fats support cardiovascular health, brain function, and eye health, while helping to maintain normal cholesterol levels. Krill oil also contains natural phospholipids that enhance cell membrane fluidity and communication between brain cells.
ASTAXANTHIN
A powerful antioxidant naturally found in krill that helps protect cells and tissues from free radical damage. It also stabilises the krill oil itself, preventing oxidation and keeping it fresh and effective. Astaxanthin supports skin, eye, and cardiovascular health, and enhances the activity of omega-3 fatty acids for greater protection and vitality.
ACEROLA (Malpighia glabra)
Acerola is one of nature’s richest sources of vitamin C. This potent antioxidant strengthens the immune system, protects cells from oxidative stress, and supports collagen formation for healthy skin, blood vessels, and connective tissues. It also contributes to energy metabolism and reduces fatigue by supporting natural antioxidant defenses.
CHOLINE
Choline is an essential nutrient for normal liver function, lipid metabolism, and brain health. It helps maintain healthy cell membranes, supports neurotransmitter activity (especially acetylcholine), and plays a vital role in the body’s methylation process. Adequate choline intake contributes to focus, memory, and mental performance while supporting healthy liver detoxification.
