BROCCOLI SPROUTS (SULFORAPHANE SOURCE)
Broccoli sprouts are one of nature’s richest sources of sulforaphane – a bioactive compound that activates the body’s own detoxification and antioxidant systems through the Nrf2 pathway. This mechanism helps cells defend against oxidative stress, toxins, and environmental damage.
Sulforaphane supports both phase I and phase II liver detoxification processes, assisting the body in neutralizing and eliminating harmful substances. It also helps reduce chronic, low-grade inflammation that contributes to cellular aging and imbalance.
Emerging research suggests sulforaphane may protect neurons, improve resilience against oxidative stress, and support cognitive clarity and focus. It also promotes cardiovascular health by supporting healthy blood vessels and reducing oxidative damage in the vascular system.
NAC (N-ACETYL CYSTEINE)
NAC is a key precursor to glutathione, the body’s “master antioxidant.” By replenishing cellular glutathione levels, NAC strengthens the body’s ability to neutralize free radicals, detoxify harmful compounds, and maintain cellular balance.
GRAPE SEED EXTRACT (OPC)
Grape seed extract is rich in oligomeric proanthocyanidins (OPCs) - potent plant polyphenols known for their antioxidant, anti-inflammatory, and vascular-protective effects. OPCs help protect blood vessels, connective tissues, and skin cells from oxidative stress, supporting overall circulation and vitality.
SELENIUM (METHYL SELENO CYSTEIN, MSC)
Selenium is an essential trace mineral that contributes to immune function, thyroid balance, and the protection of cells from oxidative stress. It works synergistically with sulforaphane and NAC to reinforce cellular defense and detoxification pathways.
